A masterpiece cannot be created without relying on a classical school. DORBLU Classic is an example of the art of cheesemaking. The exhibit has a delicate-tangy flavour and a creamy consistency. This work is inscribed with the fine blue culture penicillium roqueforti.
You also can feel the real art of cheesemaking. Learn about DORBLU Classic, a representative from the classical school.
DORBLU Classic can be great accompaniment to any dish. It goes particularly well with salads and snacks.
2.5 kg wheel, ½ wheel, 3 kg block, 100 g portions